From Wikipedia, the free encyclopedia, search. A dish of tsukemono. Tsukemono (漬物, literally "pickled things") are Japanese pickles.Nukazuke (糠漬け) are a type of Japanese pickle, made by fermenting vegetables Due to varying methods & recipes, flavors vary considerably not only from Gari (ガリ) is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced This Japanese cuisine-related article is a stub. You can help Wikipedia by This Japanese style traditional pickle is considered good for digestion, prevention of nausea, & for systemic Homemade pickled ume & various recipes

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